Feel The Authentic & Original Taste From Our Dish
Experience an unique culinary
Our restaurant is a harmonious blend of rich traditions and bold flavors, bringing together the best of both worlds on every plate.
“The kitchen is an infinite universe of possibilities, where creativity is the only limit.”
– Guy Fieri
Favorites
Our favorite dishes
Paella Marinera | 1/2 Lobster Seafood Combo
Combo de Mariscos / frutos do mar e 1/2 lagosta
$36.00
Veal Marsala With Mushrooms, Roasted Potatoes And Veggies
Vitela salteada ao Molho Marsala com Cogumelos, batatas assadas e legumes
$24.00
Seafoood Linguini “Fra Diavolo” (In Hot Tomato Sauce)
Linguini de marisco com molho Picante “Fra Diabvolo”
$26.00
Pan Seared Stuffed Salmon (Lobster Stuffing) Soft Creamy Broccoli Rabe, Cherry Tomatoes And Carrot Sauteed In Butter
Salmão recheado com carne de lagosta, grelos cremosos e tomate-cereja salteados em manteiga
$33.00
Emeril Lagasse - Chef
Assorted Codfish, Shrimp Patties And Chicken Croquettes (6)
$12.00
Pastel de bacalhau/ Risoli sorteados, Coxa de galinha
Sliced Picanha (Top sirloin) over onions
$15.00
Picanha acebolada
Beef rib Croquettes (4)
$14.00
Croquetas de carne de costela de vaca
Tapioca cubes with pineapple jam and marmalade
$11.00
Dadinhos de tapioca com compota de abacaxi e marmelada
Assorted Codfish, Shrimp Patties and chicken croquettes (6)
$12.00
Pastel de bacalhau/ Risoli sorteados, Coxa de galinha
Bufflado wings
$12.00
Bruschetta of basil and tomato and prosciutto
$10.00
Bruschetta de manjericão, presunto e tomate
Fried pork belly with Yuka “Mineira style”
$13.00
Torresmo com Mandioca 'a Mineira
Shrimp in Garlic
$15.00
Camarão a Guilho
Tilapia filet in Remoulade sauce
$13.00
Iscas de peixe em molho Remoulade
Jumbo Shrimp Cocktail
$15.00
Cocktail de camarão
Chunks of Chicken on the bone in garlic sauce Brazilian style
$12.00
Frango a Passarinho
Stuffed Clams “Casino”
$18.50
Ameijoa com recheio de carangueijo
Sundried meat topped with a creamy pumpkin mashed potato Brazilian style
$13.00
Escondidinho de abobora com carne seca
Clams “Bullhao Pato” served in olive oil, garlic and cilantro
$17.00
Ameijoa a Bolhao Pato
Tacos Fish, Meat or Chicken (3)
$14.00
Taco de peixe ou taco de carne ou taco de frango
Fried Squid in Marinara Sauce
$14.00
Lula frita com molho marinara
Shrimp tacos (3)
$16.00
Taco de camarão
Sausage Flambe Portuguese Style
$13.00
Chourico Português flambeado
Brazilian sausage “Calabrese” with onions and Yuka
$13.00
Calabresa acebolada com mandioca
Mussels in Marinara Sauce
$14.00
Mexilhão em molho marinera
Homemade Dumpling | Gyoza (5)
$12.00
Mix of Pork Meat and Shrimp “Tony da Caneca style”
Octopus “a la Feira”
$16.50
Polvo grelhado a Feira ou Galega com paprika
Reservation
make your reservation in advance
Reserve your table at Tony da Caneca for an exquisite dining experience steeped in Portuguese and Brazilian culinary excellence. To ensure your spot in our inviting ambiance, we offer reservations exclusively via phone.