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Feel The Authentic & Original Taste From Our Dish

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Tony 06-03 (380)
Tony 06-03 (787)
WhatsApp Image 2023-11-03 at 12.40.00

Experience an unique culinary

Our restaurant is a harmonious blend of rich traditions and bold flavors, bringing together the best of both worlds on every plate.

“The kitchen is an infinite universe of possibilities, where creativity is the only limit.”

Guy Fieri

Favorites

Our favorite dishes

Paella Marinera | 1/2 Lobster Seafood Combo

Combo de Mariscos / frutos do mar e 1/2 lagosta

$36.00

Veal Marsala With Mushrooms, Roasted Potatoes And Veggies

Vitela salteada ao Molho Marsala com Cogumelos, batatas assadas e legumes

$24.00

Seafoood Linguini “Fra Diavolo” (In Hot Tomato Sauce)

Linguini de marisco com molho Picante “Fra Diabvolo”

$26.00

Pan Seared Stuffed Salmon (Lobster Stuffing) Soft Creamy Broccoli Rabe, Cherry Tomatoes And Carrot Sauteed In Butter

Salmão recheado com carne de lagosta, grelos cremosos e tomate-cereja salteados em manteiga

$33.00

At Tony da Caneca, we invite you to savor the essence of Portugal and Brazil in a welcoming atmosphere, where every dish tells a story and every bite is a journey.

Emeril Lagasse - Chef

Menu

Check out our menu

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Assorted Codfish, Shrimp Patties And Chicken Croquettes (6)

$12.00

Pastel de bacalhau/ Risoli sorteados, Coxa de galinha

Sliced Picanha (Top sirloin) over onions

$15.00

Picanha acebolada

Beef rib Croquettes (4)

$14.00

Croquetas de carne de costela de vaca

Tapioca cubes with pineapple jam and marmalade

$11.00

Dadinhos de tapioca com compota de abacaxi e marmelada

Assorted Codfish, Shrimp Patties and chicken croquettes (6)

$12.00

Pastel de bacalhau/ Risoli sorteados, Coxa de galinha

Bufflado wings

$12.00

Bruschetta of basil and tomato and prosciutto

$10.00

Bruschetta de manjericão, presunto e tomate

Fried pork belly with Yuka “Mineira style”

$13.00

Torresmo com Mandioca 'a Mineira

Shrimp in Garlic

$15.00

Camarão a Guilho

Tilapia filet in Remoulade sauce

$13.00

Iscas de peixe em molho Remoulade

Jumbo Shrimp Cocktail

$15.00

Cocktail de camarão

Chunks of Chicken on the bone in garlic sauce Brazilian style

$12.00

Frango a Passarinho

Stuffed Clams “Casino”

$18.50

Ameijoa com recheio de carangueijo

Sundried meat topped with a creamy pumpkin mashed potato Brazilian style

$13.00

Escondidinho de abobora com carne seca

Clams “Bullhao Pato” served in olive oil, garlic and cilantro

$17.00

Ameijoa a Bolhao Pato

Tacos Fish, Meat or Chicken (3)

$14.00

Taco de peixe ou taco de carne ou taco de frango

Fried Squid in Marinara Sauce

$14.00

Lula frita com molho marinara

Shrimp tacos (3)

$16.00

Taco de camarão

Sausage Flambe Portuguese Style

$13.00

Chourico Português flambeado

Brazilian sausage “Calabrese” with onions and Yuka

$13.00

Calabresa acebolada com mandioca

Mussels in Marinara Sauce

$14.00

Mexilhão em molho marinera

Homemade Dumpling | Gyoza (5)

$12.00

Mix of Pork Meat and Shrimp “Tony da Caneca style”

Octopus “a la Feira”

$16.50

Polvo grelhado a Feira ou Galega com paprika

Reservation

make your reservation in advance

Reserve your table at Tony da Caneca for an exquisite dining experience steeped in Portuguese and Brazilian culinary excellence. To ensure your spot in our inviting ambiance, we offer reservations exclusively via phone.